“The
Jamison’s barbecue in Smoke and Spice is the real thing.”
-
Rick
Bayless, Frontera Grill, Chicago, co-author of Authentic Mexican.
AT LAST! A
real Barbecue cookbook, with barbecue recipes for people who cook on bbq smoker pits and other
wood-burning equipment …with more than 300 bbq recipes!
“
Smoke and Spice is the BIBLE for all serious bbq smoker pit chefs and wannabe smoker chefs!
An absolute MUST-HAVE! If
you have a smoker pit you BETTER have a copy.”
-
Tejas
Smokers, Inc.
A
James Beard Book Award Winner, selected by HomeStyle Books
(Book-of-the-Month Club) and selected by Better Homes & Gardens
Cook Book Club.